On this week’s Food Schmooze® special guests Carole Peck, chef and co-owner of Good News Café in Woodbury, and cookbook author Yossy Arefi share ideas and recipes for seasonal cooking. Faith swoons over black truffle potato chips (the guys still haven’t forgiven her for not saving a chip-crumb for them). And Anthony makes us a cocktail we could not refuse.
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IMPORTANT ANNOUNCEMENTS!
Tickets and information are available now for The Faith Middleton Food Schmooze® Martini Competition. Visit ctmartini.org for more.
WANT TO COMPETE?: Call Elizabeth Welsh at (860) 275-7320 or email ewelsh@cpbn.org.
HAVE QUESTIONS ABOUT THE EVENT?: Call Audience Care at (860) 275-7550 or email audiencecare@cpbn.org.
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FIRST EVER (ANNUAL?) FAITH MIDDLETON FOOD SCHMOOZE® MEET UP
An irrepressible urge to nosh with you, our listeners, spurs the first ever (annual, perhaps) Food Schmooze® Meet Up. Mark your calendars for Wednesday, April 6, from 6-8 PM. We’ll meet at Carole Peck’s Good News Café (694 Main St. South, Woodbury, CT). On the agenda: We’ll eat, drink, and be merry, of course. Everyone runs his or her own tab, and together, we’ll have a grand ol’ time. Let’s schmooze!
Now, here’s your roundup of recipes and more from the show:
The World’s Most Extraordinary Potato Chips
Carole Peck’s Good News Café Chicken Tagine
Fish Stew with Fennel and Baby Potatoes
So Fun! The Don Corleone Negroni
From Yossy Arefi’s Sweeter off the Vine:
Grapefruit and Meyer Lemon Bundt Cake
Blood Orange Old-Fashioned Donuts
