I tweaked a family recipe and named it after my aunt Darla from Bristol, Tennessee. I’ve given the Southern spread a touch of her beloved Smoky Mountains by adding smoked paprika. There’s a touch of zing in there, too, courtesy of some quick-pickled onions.
You’ll add this cheese to the Red Truck Bakery’s Barnyard Breakfast Pie.
— Brian Noyes
Excepted from Red Truck Bakery Cookbook, by Brian Noyes © 2018. Published by Clarkson Potter Publishers. Photos © 2018 by Andrew Thomas Lee.