If you’re looking for a potato salad, but want something different, this is the one. Sour cream, bacon, and potatoes… what could be better?
Ingredients
- 3 pounds potatoes cooked, Yukon Gold
- 1/2 cup red onion diced
- 1 cup bacon cooked, chopped
- 1/2 cup scallions sliced
- 1 cup broccoli cooked, chopped
- 1 cup sour cream
- 1/4 cup vinegar red wine
- 2 tablespoons kosher salt
- 1/4 teaspoon black pepper
Servings: about 3 quarts
Instructions
- Cut cooked potatoes into quarters and place in a large mixing bowl. Toss in the diced red onion, chopped cooked bacon, sliced scallions, and cooked broccoli. Mix well. Then add the sour cream, red wine vinegar, kosher salt, and pepper and mix until fully incorporated. Taste and adjust seasoning with salt and pepper.
