From Faith: Just four simple ingredients… and we have Senior Contributor Chris Prosperi to thank for this slow cooker chicken recipe that turns out the most velvety, moist meat imaginable. The reason for the texture and juicyness, he says, is that the the slow cooker prevents moisture from escaping the bird. Talk about easy… you can throw this together before work in the morning and come home to it!
But if you’re a crispy skin-lover, you might be thinking that you’ll miss it too much to try this method. Think again. Chris says he places the chicken under the broiler for a few minutes after it comes out of the slow cooker and the skin becomes gorgeously crisped. (See note at end of recipe. As you’ll see, you can add a couple of things if you want.) Best Slow Cooker Chicken Ever!