Yes, you could enjoy these cookies on their own with a cup of tea or a glass of red wine. And you could make this creamy, decadent sorbet on its own for a summer gathering or even a winter dinner party. But, at least once, try these two as we designed them: as sandwich cookies, almost like tender vanilla cake surrounding a frozen candy bar.
Excerpted from À LA MODE: 120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More by Bruce Weinstein and Mark Scarbrough. Copyright © 2016 by the authors and reprinted by permission of St. Martin’s Griffin. Photo Copyright © 2016 by Eric Medsker.
Listen to Mark describe this recipe on The Faith Middleton Food Schmooze®.