Trust us when we say that a little blue cheese butter on a steak or a burger will send your taste buds into an uproar of delight. While the meat is still warm, put a little on and watch it melt in. When we do this our guests always chortle, “This is good!”
Ingredients
- 2 sticks butter unsalted
- .25 pound maytag blue cheese
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- salt to taste
- pepper to taste
Servings:
Instructions
- Add butter to a mixer and whip on medium high until fluffy. Slowly add blue cheese, mustard, Worcestershire sauce, salt, and pepper and continue to mix another 2-3 minutes. Scrape down bowl as necessary.
- Take a piece of plastic wrap approximately 12 inches long and scrape butter onto one end. Fold plastic over and begin forming into a log. Twist the edges closed and refrigerate for at least two hours.
Love Blue cheese so I’m sure I will enjoy this. Thanks for thinking of it and sharing.
Carol, this is so good on a burger or a grilled chicken breast. All the Best, Faith.
Carol, thanks back to you for reminding me to make this during the winter months. Let’s say you’re having a steak, and you surprise your guests with a toasted baguette, smeared with blue cheese or even better, Gorgonzola butter. I think we should do it and report back. Happy Holidays! Faith