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Blue Cheese Butter

cookbookman17/flickr creative commons
cookbookman17/flickr creative commons

Trust us when we say that a little blue cheese butter on a steak or a burger will send your taste buds into an uproar of delight. While the meat is still warm, put a little on and watch it melt in. When we do this our guests always chortle, “This is good!”

Blue Cheese Butter
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Blue Cheese Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 sticks butter unsalted
  • .25 pound maytag blue cheese
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • salt to taste
  • pepper to taste
Servings:
Instructions
  1. Add butter to a mixer and whip on medium high until fluffy. Slowly add blue cheese, mustard, Worcestershire sauce, salt, and pepper and continue to mix another 2-3 minutes. Scrape down bowl as necessary.
  2. Take a piece of plastic wrap approximately 12 inches long and scrape butter onto one end. Fold plastic over and begin forming into a log. Twist the edges closed and refrigerate for at least two hours.

Reader Interactions

Comments

  1. carol says

    July 2, 2014 at 5:44 pm

    Love Blue cheese so I’m sure I will enjoy this. Thanks for thinking of it and sharing.

    Reply »
    • Lori Mack says

      July 16, 2014 at 8:43 pm

      Carol, this is so good on a burger or a grilled chicken breast. All the Best, Faith.

      Reply »
    • Faith Middleton says

      November 19, 2014 at 7:57 pm

      Carol, thanks back to you for reminding me to make this during the winter months. Let’s say you’re having a steak, and you surprise your guests with a toasted baguette, smeared with blue cheese or even better, Gorgonzola butter. I think we should do it and report back. Happy Holidays! Faith

      Reply »

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