Boozy Chocolate Bourbon Milkshake

Faith and the gang came up with one rockin’ chocolate bourbon milkshake during an episode of The Food Schmooze®. Just the right amount of Maker’s Mark Bourbon and possibly the world’s best chocolate ice cream from Arethusa Farm Dairy (now with a shop in New Haven!) made this a shake you’ll want to serve at your next party as dessert.

Photo: cookingalamel/flickr, creative commons

Boozy Chocolate Bourbon Milkshake

Votes: 13 Rating: 4 You: Rate this recipe!

Print Recipe

For a shake that's more dessert than drink, Faith makes a thick shake and sprinkles toasted chopped walnuts on top before digging in with a spoon.

• CourseDessert
• CuisineAmerican

Servings

2 people (maybe more)

Servings 2 people (maybe more)

Boozy Chocolate Bourbon Milkshake Votes: 13 Rating: 4 You: Rate this recipe! Print Recipe For a shake that's more dessert than drink, Faith makes a thick shake and sprinkles toasted chopped walnuts on top before digging in with a spoon. CourseDessert CuisineAmerican Servings 2 people (maybe more) Servings 2 people (maybe more)

Ingredients

• 1/2 pint vanilla ice cream
• 1/2 pint chocolate ice cream
• 8 ounces whole milk (we used Arethusa's whole chocolate milk)
• 5 ounces Maker's Mark Bourbon (or your favorite bourbon)
• Toasted chopped walnuts optional, for garnish

Servings: people (maybe more)

Instructions

1. In a blender combine all the ingredients, except the toasted walnuts. Blend on high for a couple of minutes, then check the consistency. Too thick? Add a little more milk. Too thin? Add ice cream. Blend again.