Unlike my husband, who as a child secretly axed the asparagus in his mother’s garden so he wouldn’t have to eat it, I eat asparagus as often as I can. Here is the ultimate springtime soup for us asparagus lovers. Serve it in coffee cups for a cute touch. You can choose which herb you want to use in the soup; each is delicious. Or, try the variations for Broccoli Soup or Cauliflower Soup below.
Nutritional info: (Per serving) 105 calories; 12g protein; 2g total fat; 2g fiber; 12g carbohydrates; 5mg cholesterol; 730mg sodium
ON-DEMAND: Listen to Faith and Carol talk about this recipe, as well as others from Carol’s book.
Text excerpted from GLUTEN-FREE COOKING FOR TWO © 2017 by Carol Fenster. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Image © The Savory Palate.