Honey-roasted peanuts are one of my secret addictions. They’re just salty-sweet enough and have an irresistible crunch. I’ve started using them in everything from salads to chocolate desserts. Consider this pie. I mean, how could you not notice my obsession when you see 2 cups of peanuts piled on top of a chocolate ganache? The graham cracker crust comes together in about 15 minutes, but if you’re pressed for time, you don’t even need to bake it. Or if you’re really feeling lazy, you could even make this pie with a store-bought crust.
• ON-DEMAND: Listen to Faith and Justin describe how easily this pie comes together. •
Excerpted from JUST COOK IT © 2018 by Justin Chapple. Photography © 2018 David Malosh. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.