One of the best cookbooks Faith’s cooked from this year, Just Cook It! by Food & Wine’s Justin Chapple is a home cook’s dream. Justin shares his recipes for Roasted Carrot & Avocado Panzanella, Classic Meatloaf Sandwiches with Tomato Jam, and Chocolate-Peanut Pie. Oh, boy. Plus, wine discoveries from Napa Valley and Spain. Faith’s favorite, Museum Reserva, has a new vintage available! Both wines are great with grilled foods and available in our region. Haven’t had your “Faith Doughnut” from Nature’s Grocer yet? Hear the Food Schmooze® team rave when Kelly Boudreaux stopped by our studio with a box.
Aired: July 5, 2018
Photo: © 2018 David Cicconi
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer
• Justin Chapple — author of Just Cook It! and culinary director, Food & Wine magazine
• “Can’t Stop the Feeling,” Justin Timberlake
• “Fresh Eyes,” Andy Grammer
• “Picnic Party,” Bird Paula
• “Finesse,” Bruno Mars feat. Cardi B
• “Everybody Eats When They Come to My House,” Cab Calloway