Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than this, and. . .no drive-thru!
Use a 6-ounce coffee cup or microwave-safe ramekin for this. Cook the eggs one at a time and adjust your cooking time according to how well you want your egg cooked. One minute for a runny yolk, two minutes for a fully cooked yolk. For a variation, consider adding 1/4 cup chopped ham and 4 tablespoons of shredded cheddar cheese, or 1/4 cup chopped bell pepper and 4 tablespoons shredded of Swiss Cheese.
| Servings |
| 4 people |
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Use a 6-ounce coffee cup or microwave-safe ramekin for this. Cook the eggs one at a time and adjust your cooking time according to how well you want your egg cooked. One minute for a runny yolk, two minutes for a fully cooked yolk. For a variation, consider adding 1/4 cup chopped ham and 4 tablespoons of shredded cheddar cheese, or 1/4 cup chopped bell pepper and 4 tablespoons shredded of Swiss Cheese.
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Ingredients
- oil (just a couple of drops)
- 4 eggs
- salt and pepper
- tabasco (a few dashes to taste)
Servings: people
Instructions
- Place 1-2 drops of oil in each 6-ounce cup or microwave-safe ramekin.
- Crack an egg in each cup.
- Season with a pinch of salt, a couple of grinds of black pepper and a dash of Tabasco, if you like Tabasco.
- Put in a microwave on high for 1-2 minutes (eggs are done when you can see no more raw whites).
- Carefully remove cup from microwave and un-mold eggs onto plate.
