We’ve all had lemon chicken soup with rice or noodles, but quinoa somehow makes any dish heartier and more substantial. Faith always has cooked quinoa on hand to throw in salads, soups, or even to use as her morning “oatmeal.” Because it’s so dense and filling, it’s an excellent way to make this soup a meal.
If you use a store-bought broth, feel fee to cut it with water: half broth/half water. Chris uses this 50/50 rule whenever he uses a store-bought broth in his soups at home.
• ON-DEMAND: Listen to Faith describe how her Greek Lemon Chicken Soup recipe comes together. •
Photo: Liz West/Flickr, cretaive commons