From Faith: Make it tropical and I’m all in. Bring on the drinks with umbrellas, the slide guitar or Miami salsa music, and think food inspired by palm trees and surf boards. That’s what prompted me to create a Grilled Tropical Pork Burger studded with chunks of pineapple, a few spicy Asian ingredients and crispy bacon, all of which adds up to a sweet and sour experience both kids and grownups can enjoy.
If you’re the type who likes to hear the sentence, “Please combine the first whatever number of ingredients,” this is made for you. The only tiny amount of extra work is frying up a few strips of bacon until they’re crispy. Pair this with our Sangria, or one of our many rum cocktails, and you’re all set.
NOTE: If you don’t feel like grilling, do these in a fry pan or under a broiler.