Everyone knows how much I love paella–but this is even better. The dish is a traditional northern Spanish clam dish where the rice is almost soupy. No socarrat here! The secret is to steam the fresh clams separately before adding them to the rice. Be sure to reserve the cooking liquid from the clams to […]
From Faith: Make it tropical and I’m all in. Bring on the drinks with umbrellas, the slide guitar or Miami salsa music, and think food inspired by palm trees and surf boards. That’s what prompted me to create a Grilled Tropical Pork Burger studded with chunks of pineapple, a few spicy Asian ingredients and crispy bacon, […]
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]
From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
If you’re like Faith and Lori Mack, you stop on the way home for a cooked rotisserie chicken. While it’s delicious as is, and easy, here’s a way to pull off the cooked chicken meat and make something that tastes great!