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Faith’s OMG Fresh Brussels Sprouts Salad with Truffle Oil

brussels sprouts

Irresistible. That’s what this is. Why? Because the sprouts, now in season, are chopped fine in a processor, then tossed with fresh lemon juice, lots of Parmigiano-Reggiano, and good quality truffle oil.  It’s a knockout combination, well worth the cost of the truffle oil ($30) but you’ll know that when the bowlful quickly disappears. (I’m serving this on Thanksgiving.)

Photo: Pixabay.com

brussels sprouts
Faith’s OMG Fresh Brussels Sprouts Salad with Truffle Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide Dish
  • CuisineAmerican
  • KeywordThanksgiving
Servings
4 -6 people
Servings
4 -6 people
brussels sprouts
Faith’s OMG Fresh Brussels Sprouts Salad with Truffle Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSide Dish
  • CuisineAmerican
  • KeywordThanksgiving
Servings
4 -6 people
Servings
4 -6 people
Ingredients
  • 1 large package of fresh Brussels sprouts
  • 1 pound Parmigiano-Reggiano freshly grated
  • Juice of 1-2 lemons
  • Truffle oil (I like D’Artagnan brand)
  • salt and pepper to taste
Servings: -6 people
Instructions
  1. Rinse and grate the Brussels sprouts fine and place them in a large serving bowl.
  2. Mix in the freshly grated cheese and the juice of 1 or 2 lemons. (You want it cheesy and lemony!)
  3. Mix in about 1/4 cup of truffle oil. After adding a little salt and pepper, taste and add more of anything it needs. I drizzle on one last glug of oil just before serving.

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