This is the perfect salad for a casual lunch with friends because it comes together in a few minutes and most of the elements can be prepared up to a day before. It’s also ideal for winter since all of the ingredients are available year-round. Substitute goat cheese for a less-funky finish or a buttery cheese like manchego to complement the acidity of the vinegar.
— Gunnar Karl Gíslason and Jody Eddy
• ON-DEMAND: Listen to Faith and the gang explore the Danish concept of hygge with Gunnar and Jody on The Faith Middleton Food Schmooze. •
Reprinted with permission from The Hygge Life, copyright © 2017 by Gunnar Karl Gíslason and Jody Eddy. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photograph copyright © 2017 by Peter Frank Edwards.