SALADE DE POMMES DE TERRE NOUVELLES GRILLÉES
This salad is so potato- ey, onion- ey, and herb- ey that you’ll make it all the time during new potato season, then you’ll make it after new potato season, too; I promise. As I tend to like to do, I’ve added a touch of maple syrup, which is a dream with potatoes. And the quantity of onions here is impressive. Don’t stint on them— you’ll see, it all goes together perfectly.
SPECIAL EQUIPMENT: Long metal skewers
PREPARATION AND GRILLING TIME: 25 to 30 minutes
DIFFICULTY LEVEL: Simple
— Susan Herrmann Loomis
Excerpted from French Grill by Susan Herrmann Loomis. Published by The Countryman Press, a division of W.W. Norton & Company. © 2018 by Susan Herrmann Loomis. Photos by © 2018 Francis Hammond.