There are hundreds of dumpling varieties in China, but only a few ways to cook them. This is dumpling genius Helen You’s recipe for making the wrappers for boiled or panfried dumplings. If you’ve been lucky enough to try Helen’s dumplings at her New York City restaurant Dumpling Galaxy, you’ll be thrilled to finally be able to make them at home.
ON-DEMAND: Listen to Faith and Max Falkowitz discuss recipes from The Dumpling Galaxy Cookbook.
Recipe excerpted from The Dumpling Galaxy Cookbook by Helen You with Max Falkowitz. Published by Clarkson Potter, an imprint of Crown Publishing Group, a division of Penguin Random House, LLC. Copyright ©2017 Helen You. Photographs ©2017 Ed Anderson.