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Ideas for Sheet-Pan Dinners + Chinese Dumplings!

https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20170126_podcast.mp3

Podcast: Play in new window | Download (Duration: 50:08 — 46.1MB) | Embed


Helen You_Dumpling Galaxy_classic dumpling_recipeHappy Chinese New Year! To celebrate the Lunar New Year, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also in this favorite from the archive, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal.

Photo: ©2017 Ed Anderson

Aired: January 23, 2020 (originally aired January 26, 2017)

CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You)

MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Good Times,” Chic
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Party in the U.S.A.” (Instrumental)
• “Chinese New Year,” SALES
• “Everybody Eats When They Come to My House,” Cab Calloway

Reader Interactions

Comments

  1. jackie says

    January 27, 2017 at 11:03 am

    Please remind me of the model Kitchen Aid slow cooker recommended on your show this week.. Thanks.

    Reply »
    • Robyn Doyon-Aitken says

      January 27, 2017 at 12:35 pm

      Hi Jackie. Sure. Here’s the link. You’ll find all the products we talked about on that show listed there.

      Reply »

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https://media.blubrry.com/foodschmooze/p/media.blubrry.com/cpbn/p/content.blubrry.com/cpbn/fmfs_20170126_podcast.mp3

Podcast: Play in new window | Download (Duration: 50:08 — 46.1MB) | Embed

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