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Happy Chinese New Year! To celebrate the Lunar New Year, we’re learning how to make homemade Chinese dumplings thanks to Max Falkowitz, co-writer of The Dumpling Galaxy Cookbook by the amazing Helen You. Also in this favorite from the archive, the gang shares lots of ideas for sheet-pan dinners (that weeknight lifesaver), and wine broker Mark Raymond shares not one, BUT TWO lip-smacking wines at $10 each. The Finca el Origen Malbec Rosé (yes, a malbec rosé) and the Santa Carolina Sauvignon Blanc are pure, wholesome wines—and an absolute steal.
Photo: ©2017 Ed Anderson
Aired: January 23, 2020 (originally aired January 26, 2017)
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Max Falkowitz — co-writer of The Dumpling Galaxy Cookbook (with Helen You)
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “Good Times,” Chic
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Party in the U.S.A.” (Instrumental)
• “Chinese New Year,” SALES
• “Everybody Eats When They Come to My House,” Cab Calloway
Please remind me of the model Kitchen Aid slow cooker recommended on your show this week.. Thanks.
Hi Jackie. Sure. Here’s the link. You’ll find all the products we talked about on that show listed there.