This new twist on the classic accompaniment to tomato soup will go well with almost any vegetable-based soup. You can use your favorite type of freshly grated hard cheese and any fresh herb you like to complement the soup you’re serving.
RECIPE: Float a few of these atop Kathy Gunst’s ultra-comforting Tomato Soup.
Excerpted from Soup Swap by Kathy Gunst, Published by Chronicle Books LLC. Text ©2016 by Kathy Gunst. Photographs by Yvonne Duivenvoorden, ©2016 by Chronicle Books LLC.
ON-DEMAND: Listen to Faith and Kathy talk about these croutons as well as other fun garnishes for soups. You can also support The Faith Middleton Food Schmooze® and all of WNPR’s programming by swapping a pledge of $8 a month for this book. Make your pledge now. Thanks.