This is a tangy, crunchy, pickled cabbage that adds a bite and that little extra something to the sandwich. It takes common cabbage slaw to another level.
Recipes
Daikon and Carrot Pickle for Bánh Mì
According to Andrea Nguyen, if you only use one pickle on your bánh mì, this should be it. If you can’t find daikon in your local supermarket try another type of radish, such as red radishes, or watermelon radishes. You can also use purple top turnips. This adds a nice crunch and great flavor to […]
Mock Maggi Sauce for Bánh Mì
If you can’t find Maggi Seasoning Sauce or need a gluten-free alternative, make a close knockoff using Bragg Liquid Aminos. This is how we made it for the show and it was delicious.
Garlic Yogurt Sauce for Bánh Mì
If you enjoy the taste of garlic Andrea Nguyen recommends using a large clove when making this recipe. This garlic yogurt sauce is tangy, creamy, and quite versatile.
Eggless Mayonnaise for Bánh Mì
This is a low-fat, vegan version of mayonnaise. Andrea Nguyen says, “The keys to this recipe are draining silken tofu for a creamy texture, employing xanthan gum to bind and thicken, and masking the soy flavor.”
Spicy Hoisin Sauce for Bánh Mì
This hoisin sauce is simple to make. It’s two doctored up Asian sauces mixed together. Andrea Nguyen says she “got the idea from Charlie Hong Kong, an Asian-fusion fast food joint in Santa Cruz” (her hometown).
