Traditional Italian porchetta—pork flavored with garlic and herbs—is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty kebabs made with pork tenderloin and rosemary branches create similar flavors in a fraction of the time. After the meat is charred over high heat, it finishes cooking over white beans that capture the delicious drippings.
— Paula Disbrowe
• ON-DEMAND: Listen to Faith talk to Paula about this recipe and more easy grilling recipes from the book. •
Excerpted from Food52 Any Night Grilling by Paula Disbrowe. Published by Ten Speed Press, a division of Penguin Random House LLC. Copyright ©2018 Food52 Inc. Photos copyright © 2018 James Ransom.