Roasted Sugar Pecans

This sweet 3-ingedient snack is served at the fair in paper cones.

• ON-DEMAND: Listen to Faith and the gang talk to George about this recipe, as well as other popular favorites from fairs across the country. •

Excerpted from Fair Foods: The Most Popular and Offbeat Recipes from America’s State & County Fairs by George Geary. Copyright ©2017 by George Geary. Published by Santa Monica Press LLC. Photo by iStock.com/amberleeknight

Roasted Sugar Pecans

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Print Recipe

• CourseAccompaniments, Appetizer, cocktail
• CuisineAmerican, Southern

Servings

2 cups

Servings 2 cups

Roasted Sugar Pecans Votes: 1 Rating: 1 You: Rate this recipe! Print Recipe CourseAccompaniments, Appetizer, cocktail CuisineAmerican, Southern Servings 2 cups Servings 2 cups

Ingredients

• 2 cups pecan halves
• 1 large egg white whisked
• 1/2 cup granulated sugar

Servings: cups

Instructions

1. Preheat oven to 400°F.
2. Place pecans, egg white, and sugar in a medium bowl. Stir to coat the pecans completely.
3. Spread out pecans in a single layer on a baking sheet lined with parchment paper. Bake until golden brown, about 10 to 14 minutes, turning the nuts to ensure that they are baking evenly.