Seasoned Peanuts for Brian Bartels’ PB&J Bloody Mary

We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?

Reprinted with permission from The Bloody Mary, copyright © 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2017 by Eric Medsker

Seasoned Peanuts

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Print Recipe

• CourseAccompaniments, brunch, cocktail
• CuisineAmerican

Servings

1 cup

Servings 1 cup

Seasoned Peanuts Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAccompaniments, brunch, cocktail CuisineAmerican Servings 1 cup Servings 1 cup

Ingredients

• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 cup dry-roasted peanuts

Servings: cup

Instructions

1. Preheat the oven to 200°F. Mix the cayenne and paprika in a small bowl, then toss with the peanuts. Transfer to a baking sheet and roast for 12 to 15 minutes. Let cool. Store in an airtight container for up to 1 week.