We came across this recipe on all recipes.com . It lives up to its title and what could be better in the summer?
Ingredients
- 2 tablespoons sugar white
- 1 tablespoon lemon juice
- 6 ears corn husks and silk removed
Servings:
Instructions
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
