How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
The same way I save the chicken carcass after a chicken dinner to make stock, I save lobster shells all summer long and turn them into broth. You can do this with shrimp shells, too. What do the shells add to the broth? A beautiful brininess. It’s the essence of the sea.
Use the freshest, sweetest summer corn you can find and you’ll see how five simple ingredients can add up to a singularly flavorful soup.
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
Corn and Parmesan cheese are a perfect marriage. This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn on the cob. We found it on FoodNetwork.com.
Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.