How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
Alex Province’s Seafood Soup with Sherry Wine
The same way I save the chicken carcass after a chicken dinner to make stock, I save lobster shells all summer long and turn them into broth. You can do this with shrimp shells, too. What do the shells add to the broth? A beautiful brininess. It’s the essence of the sea.
Samin Nosrat’s Smooth Silky Sweet Corn Soup
Use the freshest, sweetest summer corn you can find and you’ll see how five simple ingredients can add up to a singularly flavorful soup.
Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
Garlic Bread Corn on the Cob
Corn and Parmesan cheese are a perfect marriage. This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn on the cob. We found it on FoodNetwork.com.
Caramelized Fried Corn
Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.