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corn

Linda Giuca’s Summer Pastina with Cheese and Corn

cooked orzo_Jean Gazis_Flickr

How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!

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Alex Province’s Seafood Soup with Sherry Wine

halibut soup_Photo_stu_spivack_Flickr

The same way I save the chicken carcass after a chicken dinner to make stock, I save lobster shells all summer long and turn them into broth. You can do this with shrimp shells, too. What do the shells add to the broth? A beautiful brininess. It’s the essence of the sea.

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Samin Nosrat’s Smooth Silky Sweet Corn Soup

Salt Fat Acid Heat_Samin Nosrat_corn soup

Use the freshest, sweetest summer corn you can find and you’ll see how five simple ingredients can add up to a singularly flavorful soup.

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Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime

This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]

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Garlic Bread Corn on the Cob

Corn and Parmesan cheese are a perfect marriage.  This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn on the cob. We found it on FoodNetwork.com.

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Caramelized Fried Corn

Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.

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