These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat. Serve with peanut sauce and fresh carrots for extra sweetness and crunch.
Reprinted from Minimalist Baker’s Everyday Cooking by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Dana Schultz.
ON-DEMAND: Listen to Faith and Dana discuss these burgers as well as other recipes from the book.
Read our book review to learn more about Minimalist Baker’s Everyday Cooking and check out more of Dana’s recipes.