You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon. Press the butter into a ramekin or small bowl and bring to room temperature for spreading on a biscuit or roll, or form a log and chill it if you’re going to slice off pieces to top Reverse-Sear Double-Cut Pork Chops.
— Mike and Amy Mills
• ON-DEMAND: Listen to Faith and Mike discuss this recipe (it’s one layer of flavor on those chops) during The Faith Middleton Food Schmooze®. •
Excerpted from PRAISE THE LARD by Mike Mills and Amy Mills. Copyright © 2017 by Mike Mills and Amy Mills. Photo: Copyright © 2017 by Ken Goodman. Used by permission of Rux Martin Books / Houghton Mifflin Harcourt. All rights reserved.