Our show celebrating the glory that is brunch inspired us to brunch as much as possible, as often as possible. Yes, that means Tomato, Spinach and Parmesan Baked Eggs and The World’s Best Raspberry & Prosecco Kir Royale every Saturday or Sunday for as long as we can stand it. We can probably keep it up until June, possibly longer.
Listen On-Demand: Baked Eggs, Homemade Scones & More Brunch Recipe Ideas.
We tossed out a lot of recipes and ideas during the show, so we thought a roundup was in order. Here’s where to find everything we talked about:
Recipes on FoodSchmooze.org
Faith’s Greek Salad Omelette with Blistered Tomatoes & Fresh Avocado
The World’s Best Raspberry & Prosecco Kir Royale
Blender Brown Butter Hollandaise
Recipes from Around the Web
Quinoa Chocolate Cupcakes from epicurious
Orange Pecan French Toast from allrecipes.com
Brunch Pizza from the Cooking Channel
From Laurie McNamara’s Simply Scratch
