This recipe from The Farmstead Egg Guide & Cookbook by Terry Golson is delicious, fun, and easy to make. It’s a family favorite. The eggs in this dish are added to the hot pasta, and that’s what cooks them. Photo: Pixabay.com
Search Results for: eggs
The Farmstead Egg Guide & Cookbook
There’s nothing like the taste of farm-fresh eggs and The Farmstead Egg Guide and Cookbook is filled with recipes to incorporate them in every meal. You’ll also find expert advice on caring for chickens if you’re do-it-yourself, backyard chicken raiser. Get a taste of the book: Spaghetti alla Carbonara
Moist, Crispy Meatloaf Baked in a Brown Paper Bag
Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted this recipe for brown paper bag meatloaf, I knew we had to try it. And why drag out the suspense? We loved it! When we called senior contributor Chris Prosperi, […]
Paleo Flourless Dark Chocolate Brownies
These five-ingredient dark chocolate, flourless brownies are mouth-watering and intense, just like they should be, minus the flour and butter, and in some circles that means better for you. Coconut sugar is the natural sweetener, blended with eggs, vanilla, and Spectrum all-vegetable shortening. (Your favorite dark chocolate chips are the way to go; we love […]
A Secret Sauce to Make Everything Better
At the Greenport Farmer’s Market on The East End of Long Island (North Fork), my partner and I discovered a Moroccan sauce in a jar that staggered us; it still does, and that’s why we get it in multiples. This is a “charissa” sauce, normally too spicy for children and some adults, but this one […]
O’Rourke’s Famous Corned Beef Hash
Brian O’Rourke is full of surprises at O’Rourke’s Diner, built in 1941 in Middletown, Connecticut. As chef and owner, Brian seems to be able to create something good out of any food items he stumbles upon in his pantries. You’ll find regular diner–style items on the menu with Brian’s original twist, including a very tasty […]
