Every good picnic includes something for the meatless crowd, so don’t forget that your vegetarian friends love a good burger, too.
burgers
VIDEO: How to Make Alex’s Paella Pan Smashed Cheeseburgers
Making cheeseburgers isn’t rocket science, but it’s still fun to watch someone who knows his way around a paella pan make them.
Giant Portobello Burgers with Caramelized Onions
This messy sandwich uses the meatiest of all vegetables: the Portobello, a thick juicy mushroom that’s not at all like the slimy canned ones I came to fear in childhood. Grilled with a bit of garlic and balsamic, a smoky umami infuses the entire mushroom.
Use Your Paella Pan to Grill Smashed Cheeseburgers for a Crowd
Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.
