Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
grilling
Bourbon-Buttered Reverse-Sear Double-Cut Pork Chops
Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful.
Steakhouse Shake
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.
Steven Raichlen’s Kansas City Sweet and Smoky Rub
This Kansas City rub is the most ecumenical of barbecue seasonings. Sweet rather than salty, flavorful rather than fiery, it contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Steven Raichlen’s Barbecue Burger
Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
Steven Raichlen’s Righteous Ribs
Eating these ribs can be almost a religious experience, especially when coupled with Sweet-and-Smoky Barbecue Sauce.
