Get ready for some seriously irreverent food writing, here in John Currence’s Big Bad Breakfast. The tell-it-like-it-is personality of Currence, a New Orleans-born chef and restaurateur, is on every page. But, when I talk about irreverence don’t get me wrong. I’m talking about his writing style. His words are irreverent. He has complete reverence for […]
John Currence
German Pancake
Credit for this dish goes entirely to our corporate fixer, Rusty Boyd. You see, restaurants that survive very long all end up in cycles. Staffs change, leadership changes, and every so often, you find yourself in a rut. Morale turns poor, leadership is ineffective, quality suffers, things just need a shot in the arm. Rusty […]
