Cranberry sauce in a cocktail? Your eyes are not fooling you, nor are we messing with you. Los Angeles bartender David Delaney was chosen for his novel sparkler by the editors of Imbibe magazine. Somehow, the strained cranberry sauce paired with the bubbly, gin and bitters, turns into a festive drink as well as a […]
lemon juice
The Happy Pollinator
Faith challenged the team to use the liquer Chartreuse in a cocktail and what a result! Anthony DeSerio, Connecticut President of the U.S. Bartenders’ Guild, whipped this together at home. You can do it, too.
American Pie
We flipped over this cocktail created by Anthony DeSerio of the U.S. Bartenders’ League, Connecticut Chapter. (It is one of Faith’s favorite cocktails of the year, combining bourbon and a spiced pear liqueur.) Seriously, this one’s a knockout!
