Has he ever steered you wrong before? The latest in Mark Bittman’s Everything series, How to Grill Everything has expert tips for newbies and seasoned grillers alike. You’ll find recipes for every course, including dessert, and every protein and vegetable you can grill. We especially loved Mark’s soup-to-nuts approach to grilling the perfect steak.
Mark Bittman
Mark Bittman’s Sweet Potato–Eggplant Stacks with Lime Ricotta
You can be endlessly inventive with vegetable stacks, discovering your own favorite combinations. You want to cut the vegetables about 1/2 inch thick, and then layer twice—any higher than that and your stack is likely to topple.
