If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
mayonnaise
Eggless Mayonnaise for Bánh Mì
This is a low-fat, vegan version of mayonnaise. Andrea Nguyen says, “The keys to this recipe are draining silken tofu for a creamy texture, employing xanthan gum to bind and thicken, and masking the soy flavor.”
