A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.
pizza
Skinnytaste Salad Pizza
Think you can’t have pizza and eat healthy at the same time? You can, and this salad pizza hits the spot. To make it even quicker, stop at your local pizza shop and grab a bag of their ready-made dough.
New York-Style Pizza
Carla Bartolucci, author of Einkorn: Recipes for Nature’s Original Wheat, calls this New York–Style Pizza to distinguish it from Italy’s Neapolitan pizza. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.
No-Bread Meatza (Hamburger Pizza)
What happens if you cross meatloaf with pizza? You get Meatza… okay, you get food legend James Beard’s “Hamburger Pizza,” a dish that always delighted his party guests because his “pizza” had no dough. This dish put us in such a good mood, we decided to make up one of our own for parties. It […]
