Pasqua, an Italian vineyard that never disappoints, now makes a brut Champagne-like Prosecco for $20. Expect super-fine intense bubbles and an all-around good time.
prosecco
Lamberti Prosecco a Steal at $14
You can taste the Italian countryside in this bubbly beauty, quite a bargain at $14. Lamberti makes this prosecco at its vineyard on the edge of Lake Garda, where they use a double fermentation technique to pop the flavor in the grapes. It’s dry, with aromas of peach lurking in the background. In the summer, […]
Lidia Bastianich’s Salmon with Prosecco Sauce
If it is the Lord who should be praised, then praise the Lord for Lidia Bastianich, one of the great chefs in America. She is always in service to the food, not her own ego, yet there is a self-contained sureness in her as she teaches on television and in her books. In paying tribute to Lidia […]
Basil Ginger Prosecco Fizz
Now here is one of the most refreshing drinks, surprisingly easy considering that it was created by Metro Bis bartender Ryan Pelletier. When chef Chris Prosperi asked him at midnight to come up with something, Ryan created this out of the air in three minutes. Dude! You have talent!
