We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]
tomatoes
Secret-Sauce Sicilian Swordfish Will Make You Crazy Happy
This recipe’s a knock-out winner. Think zesty red sauce of olives, garlic, capers, tomatoes, and a secret ingredient — cocoa powder! — creating a fabulous sauce-bath for a meaty swordfish steak. In the way that Sicily has been influenced by many cultures, so is this dish from one of the great food places on earth. […]
Salsa Fresca
Salsa fresca is one of the classics included in Peggy Fallon’s book Great Party Dips; terrific on chips, but could also be a nice addition to grilled chicken or shrimp.
