What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor. I first discovered this recipe in Cooking Slow, by Andrew […]
turkey
Ina Garten: Make the Whole Turkey Ahead of Time
Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here’s the thing… it’s not only Ina’s taste in flavor combinations and technique that always win us over—it’s her knockout ideas. And they are as dazzling […]
Thanksgiving Prosciutto-Wrapped Turkey with Apple Cider Gravy
From Faith: I was excited; I thought I’d created something new, a way to give turkey a boost of flavor, yet preserving its… Thanksgivingness. But it turns out others have thought about wrapping a turkey with thin slices of Italian prosciutto. After searching what’s out there, I think we’ve found the best of the best, and you […]
Skillet Parmesan Chicken or Turkey Hash
Jimmy Villas is a great raconteur and terrific Southern cook, transplanted to the Hamptons on The East End of Long Island. Faith has eaten Jimmy’s excellent homemade biscuits with jam, a fact she mentions only to get a dinner invitation. And if she does get one, she wants him to make this terrific skillet hash. […]
Faith’s Favorite Slow-Cooker Turkey Chili with Dark Chocolate
What makes a chili unforgettable? When the meat and the right combo of spices are cooked slowly enough to make them melt into the sauce. This is the recipe that makes that happen, and the unsweetened cocoa powder addition is masterful, adding dark, dusky flavor. I first discovered this recipe in Cooking Slow, by Andrew Schloss, a […]
