We learned a ton from Amy Stewart, author of The Drunken Botanist, when she was a guest on The Food Schmooze®. Listen to the show now to discover the origins of some of your favorite spirits. Negroni fans will love the variation called the Ciao Bella (courtesy of Algonquin Books of Chapel Hill, a division of Workman Publishing) below.
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Ingredients
- 1 oz. gin
- 1 oz. sweet vermouth
- 1 oz. Campari
- 1 oz. grapefruit juice
- grapefruit zest
Servings: person
Instructions
- Shake all of the ingredients except the grapefruit zest over ice and serve in a cocktail glass. Garnish with a wide slice of grapefruit zest.
