The Negroni is a classic cocktail. If you want to put a whimsical twist on a classic, Anthony DeSerio is your guy. Or, your bartender, if you’re lucky. For this week’s easy cocktail, Anthony mixes up a Negroni suspended in strawberry-rhubarb Jell-O shots set in orange peels. We’re calling it the Don Corleone Negroni, not […]
We learned a ton from Amy Stewart, author of The Drunken Botanist, when she was a guest on The Food Schmooze®. Listen to the show now to discover the origins of some of your favorite spirits. Negroni fans will love the variation called the Ciao Bella (courtesy of Algonquin Books of Chapel Hill, a division […]
A cocktail this knock-out, with a whisky so exquisite. . .part science, part art.