The underlying spirit of the new cookbook Cooking with Scraps by Lindsay-Jean Hard is this: Food is precious. Let’s put every last bit of our food scraps to delicious use.
Featured Cookbook
Everyday Dorie by Dorie Greenspan
Want to cook like Dorie every day? Of course you do. We do too! Now we all can. In her (lucky) 13th book, Everyday Dorie, Dorie Greenspan shares the recipes she makes at home in Connecticut, Paris, and New York for family and friends.
Rose’s Baking Basics
In her latest cookbook, Rose’s Baking Basics, Rose Levy Beranbaum has done something rare in a cookbook: she’s found a way to present her recipes for both novice bakers and experienced home bakers, plus people like me—terrified bakers.
Leah Koenig’s Little Book of Jewish Feasts
After reading Leah Koenig’s Little Book of Jewish Feasts, I learned that the Jewish people, depending on where they’re from, often feast in the tradition of that region. In her wonderful book you’ll find recipes as Persian Jews make them, what Ashkenazi Jews make; recipes as Greek and Syrian Jews celebrate. And of course, there’s Leah’s recipe for the iconic American Jewish celebratory dish—brisket.
Julia Turshen Inspires Us Again (with Now & Again)
Julia Turshen’s Now & Again includes 125 approachable recipes to make now, and countless ways to turn them into completely different meals later.
Get Inspired by Susan Volland’s Searing Inspiration
Susan Volland's book, Searing Inspiration, is the simplest guide to searing meat, fish, and vegetables you’ll read this year. Recipes for pan sauces too!
