Kiss that cooking rut goodbye—the recipes in Nik Sharma’s beautiful debut cookbook, Season, are all about spice, flavor, and experimentation.
Anyone can follow a recipe; Pam Anderson’s updated classic, How to Cook Without a Book, teaches you how to pull a meal together on the fly. Call it cook’s intuition, and Pam helps you develop it.
There are cookbooks focused on comfort food, and then there are cookbooks that comfort. Janet Reich Elsbach’s Extra Helping: Recipes for Caring, Connecting & Building Community One Dish at a Time includes recipes to make for family and friends (or strangers!) who need a little TLC.