If you ever feel like New England’s cuisine is somehow less vibrant than the other regional cuisines—or you’re surprised to learn we even have a cuisine in these parts—Matt Jennings’ debut cookbook, Homegrown, gives you a new appreciation for fresh traditional northern ingredients.
Boston writer Delia Cabe’s new book, Storied Bars of New York: Where Literary Luminaries Go to Drink, is every cocktail-loving literary nerd’s dream.
Sauces are SO WORTH the effort. And, you don’t have to go to culinary school to learn how to make a delicious sauce. Vanessa Seder, author of the new book Secret Sauces, did for you!
Sarah DiGregorio’s new book, Adventures in Slow Cooking, is modern slow cooking at its best and most delicious. You’ll find recipes for weeknight meals, party food, desserts (hello, Sticky Toffee Pudding!), and even warm cocktails. It’s filled with tips and tricks from someone who has had eight slow cookers going at once. She’s the real-deal.
Every cocktail has a story, and if you’re lucky, you’ve got someone like Robert Simonson, cocktail contributor for the New York Times, telling that story.