In her latest cookbook, Rose’s Baking Basics, Rose has done something rare in a cookbook: she’s found a way to present her recipes for both novice bakers and experienced home bakers, plus people like me—terrified bakers.
• ON-DEMAND: Listen to Faith and Rose talk about many of the recipes (and photos!) in Rose’s Baking Basics. •
Rose and her team provide pictures of every step in every recipe. It’s like food TV, only you’re in control. It’s at your speed. Linger over a step, if you like. Notice the texture of a cookie dough or a crunchy topping. No need to merely imagine how thick a particular batter should be. The pictures capture the fundamentals of baking in a way that even terrified bakers can understand.
To learn more about Rose, visit her website.