This is a bit of a cheat because Mary-Lou Weisman‘s Playing House in Provence is not a food book, essentially; it’s a travel memoirish meditation on what it’s like when you decide as Americans to become a little bit French. You know, the Provence dream. Mary-Lou, who lives in Westport, Ct. is one of my […]
Ina Garten’s latest cookbook, Cook Like a Pro, proves you don’t have to be a professional chef to cook like one. Ina’s simple, trusted recipes include pro tips for home cooks of all levels and abilities, so send out the e-vites!
The Kitchen Shortcut Bible, by Bruce Weinstein and Mark Scarbrough, is filled with recipes and hacks that make your cooking life easier, more interesting, and just plain fun. They also put dinner on the table!
Co-authors of the beautiful new cookbook, Pretty Simple Cooking, Sonja and Alex Overhiser believe in making and eating real food—good for the body and their taste buds. Cook your way through their 100 recipes, and you’ll never miss the meat.
Why You Eat What You Eat, written by Brown University and Boston College neuroscientist Rachel Herz, reveals the fascinating and surprising facts that influence our food consumption.
Whether it’s a personal health goal for you or you just want to make more vegetable-centric dishes at home that your family will actually want to eat, you’ll find plenty of inspiration in spiralizer-queen Ali Maffucci’s latest book in the series, Inspiralized & Beyond.