If you find the task of peeling hard-boiled eggs frustrating and arduous, we found an egg peeler that does the hard part for you. And it’s made right here in Connecticut.
What a thrill it was for us to record a show from Clarke Kitchen & Design Showroom in South Norwalk, CT. One state-of-the-art kitchen after another, cooking in Clarke’s space is a little like being in kitchen heaven. ON-DEMAND: Listen to Faith touring the kitchen above with kitchen expert Marco Barallon. (Yes, she opens all the drawers!) […]
Two pans took top honors as non-stick and they’re both made of carbon steel, though one is far more affordable than the other. According to testers, when they tried the $44 Matfer Bourgeat frying pan, fried eggs just slipped around in the pan and steaks formed a deeply crisp crust. Thank you, Cook’s Illustrated for […]
Food thermometers have saved my recipes more times than I can count, so I’m a fan of thermometers that tell me when my item is cooked to the degree it should be. But a thermometer attached to a smart phone? I don’t know about anyone else, but I don’t want my I-phone anywhere near my […]
The technique of cracking an egg into perfectly salted, simmering, swirling water is a little tricky to master. These silicon pods take away all the stress and you end up with perfectly poached eggs perched on your toast.We highly recommend investing a couple of dollars in a pair. They are widely available at kitchen shops […]