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Faith Middleton's Food Schmooze

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Linguine with Littleneck Clams and Genoa Salami

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

From City Fish Market, Wethersfield, Connecticut This traditional New England Italian-American dish goes all out in terms of flavor with its fresh clams and strips of sliced Genoa salami blended into the pasta sauce. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author […]

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Grilled Block Island Swordfish with Grilled Corn on the Cob

Swordfish is one of the easiest, most forgiving types of fish fillets to grill, as it’s firm and holds together well while being cooked and turned. Although the name of this recipe, from Bud’s Fish Market in Branford, Connecticut, calls for Block Island swordfish, you can use any swordfish you find in your local market. […]

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Sea Scallops a la Bud’s

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

From Bud’s Fish Market, Branford, Connecticut Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author Mike Urban describe more seafood recipes from his book in this recent episode of The Faith Middleton Food Schmooze®. Recipe excerpted from The New England Seafood Markets Cookbook […]

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Father’s Day Beer from Two Roads

Remember the days when the best you could do was give Dad a tie for Father’s Day? Well, you’re grown now. Those days are over. Your father wants craft beer. Lucky for us (and you), Phil Markowski, the brewmaster from Two Roads Brewing Company in Stratford, CT, visited the show to give us a lesson […]

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Meyer Lemon Pomegranate Sour

There’s no better way to welcome the start of summer than with this refreshing Meyer Lemon Pomegranate Sour from bartender extraordinaire Anthony DeSerio. Anthony uses an organic artisanal vodka from Crop Vodka because the flavor is sweet and clean, free of additives and chemicals often found in flavored vodkas.

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Great Italian Red for Grilled Foods

The Nino Negri vineyard, tucked in a valley just past Lake Como, produces a beautiful red, Quadrio, at $17, that is perfect with grilled vegetables, meats, pizzas and more. Use the label here to read to your wine store. Tell them the distributor is Frederick Wildman & Sons.

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