Susan Buckley led a fascinating life with the writer, photographer, and gourmand Peter Buckley. Her memoir, Eating with Peter, is a recounting of her experiences—chef by chef, dish by dish, restaurant by restaurant (some Michelin-star rated, some not)—from France, to Morocco, to the Caribbean, and back to New York.
Faith's Favorites
Move Over Pinot Grigio, Vermentino is the New White in Town
Move over Pinot Grigio, there’s a new white in town. Try this crisp $15 Vermentino (grape varietal) from Italy’s Tuscany region.
A New Bargain Boxed Red Wine From France: Vignes des Lumieres
Quality, inexpensive boxed wines like Vignes des Lumieres’ red have been a hit in Europe for a long time. Now, this pleasurable bargain is ours, too.
Three Girls Vegan Creamery
You might consider Tracy Alexander—the mother and chef behind the bustling Three Girls Vegan Creamery in Guilford, CT—an artisan foodmaker. We consider her a magician.
Made in CT: Merlo’s Cocktail Sauce
Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.
Food52’s Any Night Grilling by Paula Disbrowe
Food52’s Any Night Grilling by Paula Disbrowe is filled with wonderful recipes and flavor combinations that will make you hungry and excited to whip up a fast grilled meal.
