After 39 years of countless interviews, insightful storytelling and most recently, her exploration of the richness of life, Faith Middleton’s beloved Faith Middleton Food Schmooze® show and podcast will end on November 21, 2019 on Connecticut Public Radio.
Food Notes
Recipe Collection: Labor Day Meets Meatless Monday
Every good picnic includes something for the meatless crowd, so don’t forget that your vegetarian friends love a good burger, too.
Watch Farmer Craig Floyd’s Ted Talk
Tenth-generation farmer Craig Floyd is back on the show with an update on how he farms the Giving Garden at Coogan Farm, part of the Denison Pequotsepos Nature Center, to help feed the 23,000 food-insecure people in New London County. Want to be inspired? Watch Farmer Craig’s TedTalk.
The Red Ribbon by Nancy Freund Bills & A Search for Tapioca Pudding
A riveting memoir by Nancy Freund Bills inspires the search for Betty Crocker’s tapioca pudding recipe.
STAR HOME COOK: Sally Searby’s Lemon Drizzle Cake
Star Home Cook Sally Searby of Greenport, NY, shared a lemon cake recipe so vibrant and lemony, we couldn’t keep the recipe to ourselves.
Nik Sharma’s Season
Kiss that cooking rut goodbye—the recipes in Nik Sharma's beautiful debut cookbook, Season, are all about spice, flavor, and experimentation.
